Is FRENCH ONION WITH BACON FLAVOR DIP, FRENCH ONION WITH BACON Alpha-Gal Friendly?

Ingredients

GRADE A MILK, CREAM, ONION AND BACON SEASONING [SALT, DEHYDRATED ONION, HYDROLYZED VEGETABLE PROTEIN (SOY), IMITATION BACON BITS [TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED SOY PROTEIN], MONOSODIUM GLUTAMATE, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, TORULA YEAST, NATURAL SMOKE FLAVOR), CALCIUM STEARATE (ADDED TO HELP PREVENT CAKING), POLYSORBATE 80, CARAMEL COLOR, AND DEHYDRATED GARLIC. DISPERSED IN FOOD STARCH-MODIFIED (CORN)], CORN STARCH MODIFIED, LESS THAN 2%: NONFAT MILK, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, CULTURES, ENZYMES, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Dip · Spreadable