Is French vanilla flavoured frozen dessert, Parlour Low FODMAP?
Description
French vanilla flavored frozen dessert offers a smooth, creamy texture and pronounced vanilla aroma; consumers commonly scoop it into cones, bowls, and sundaes, or blend it into milkshakes. Reviewers often mention consistent creaminess, rich vanilla notes, good scoopability, and suitability for pairing with toppings and warm desserts and everyday snacks.
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Description
French vanilla flavored frozen dessert offers a smooth, creamy texture and pronounced vanilla aroma; consumers commonly scoop it into cones, bowls, and sundaes, or blend it into milkshakes. Reviewers often mention consistent creaminess, rich vanilla notes, good scoopability, and suitability for pairing with toppings and warm desserts and everyday snacks.
Ingredients
Modified Milk, Sugar, Milk, Glucose, Coconut Oil, Mono- And Diglycerides, Propylene Glycol Monostearate, Cellulose Gum, Carob Bean Gum, Carrageenan, Artificial Flavour, Colour, May Contain Peanuts And Tree Nuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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