Is French's, Tomato Ketchup, 750ml Low FODMAP?
Description
French's Tomato Ketchup is a high-quality condiment made with tomatoes and spices, resulting in a sweet signature taste. It is perfect for large gatherings and is praised as the best ketchup in the world. Free from artificial flavors and colors, this gluten-free and non-GMO ketchup is also kosher certified and non-GMO project verified. It pairs well with burgers, fries, chicken, and sandwiches. People appreciate its unique flavor and the absence of corn syrup. Additionally, it is commonly enjoyed with eggs, potatoes, hamburgers, meat, and chips. The 750ml bottle provides ample supply for various culinary needs.
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Description
French's Tomato Ketchup is a high-quality condiment made with tomatoes and spices, resulting in a sweet signature taste. It is perfect for large gatherings and is praised as the best ketchup in the world. Free from artificial flavors and colors, this gluten-free and non-GMO ketchup is also kosher certified and non-GMO project verified. It pairs well with burgers, fries, chicken, and sandwiches. People appreciate its unique flavor and the absence of corn syrup. Additionally, it is commonly enjoyed with eggs, potatoes, hamburgers, meat, and chips. The 750ml bottle provides ample supply for various culinary needs.
Ingredients
Tomato Paste (Made From Fresh Ripe Tomatoes), Liquid Sugar, White Vinegar, Salt, Onion Powder, Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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