Is Fresh Baked Hill & Valley Sugar Free Chocolate Chip Cookies - Each Gluten Free?
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Ingredients
wheat flour, maltitol, palm oil shortening, dark chocolate flavored chunks (maltitol, cocoa powder (processed with alkali), palm kernel and palm oil, dextrin, soy lecithin (an emulsifier), whey powder (milk), and artificial flavor), eggs, maltitol (maltitol and sorbitol are polyhydric alcohols that metabolizes slower than sugar, diabetics should consult their physician before incorporating new foods into their meal plan), sorbitol (maltitol and sorbitol are polyhydric alcohols that metabolizes slower than sugar, diabetics should consult their physician before incorporating new foods into their meal plan), syrup, water, natural and artificial flavor, food starch-modified, salt, sodium bicarbonate (leavening), maltodextrin, monocalcium phosphate (leavening), egg whites, soy lecithin, vanillin (artificial flavor), acesulfame potassium, sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.