Is FRESH DELICATESSEN IMITATION SALMON SPREAD, SMOKED Alpha-Gal Friendly?

Ingredients

SMOKED SALMON FLAVORED SEAFOOD (FISH PROTEIN {POLLOCK, PACIFIC WHITING AND/OR SALMON}, WATER, WHEAT STARCH, RICE WINE {WATER, SUGAR, ALCOHOL, RICE, SALT}, EGG WHITE, SUGAR, SOYBEAN OIL, SORBITOL, POTATO STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, SALT, SOY PROTEIN ISOLATE, WHEAT GLUTEN, CALCIUM CARBONATE, OAT FIBER, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, COLOR ADDED.), ACIDIFIED SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CONTAINS LESS THAN 2%: NONFAT DRY MILK, LACTIC ACID, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AS PRESERVATIVE), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SPICE EXTRACTIVE, NATURAL FLAVOR.), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS, {CAROB BEAN, XANTHAN AND GUAR GUMS}., WATER, ONIONS, WHITE VINEGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE), MODIFIED CORN STARCH, GREEN ONION, LEMON PEPPER SEASONING (MONOSODIUM GLUTAMATE, BLACK PEPPER, SALT, MALIC ACID, DEHYDRATED ONION AND GARLIC, SUGAR, LEMON FLAVORING), SALT, PRESERVATIVE (SODIUM ACETATE, SALT, SODIUM DIACETATE), CAYENNE PEPPER, CITRIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE, SODIUM BENZOATE AS A PRESERVATIVE

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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