Is Fresh Express Asian Caesar Chopped Salad Kit - 9.6 Oz Gluten Free?

Description
Prepackaged salad kit delivers crisp, chopped texture with a savory, tangy flavor profile and creamy dressing; included crunchy elements add contrast. Commonly used for quick lunches, weeknight sides, or as a base for added protein. Customer reviews note convenient prep, satisfying crunch, good flavor balance, and occasional variability in freshness.

Description
Prepackaged salad kit delivers crisp, chopped texture with a savory, tangy flavor profile and creamy dressing; included crunchy elements add contrast. Commonly used for quick lunches, weeknight sides, or as a base for added protein. Customer reviews note convenient prep, satisfying crunch, good flavor balance, and occasional variability in freshness.
Ingredients
Vegetables: Romaine Lettuce; Dressing: Canola Oil, Water, Sriracha Sauce (Distilled Vinegar, Cayenne Peppers, Sugar, Salt, Jalapeno Puree [Jalapeno Peppers, Salt, Citric Acid], Water, Carrot Fiber, Dried Garlic, Natural Flavors [Contains Soy], Xanthan Gum, Spice, Paprika), Roasted Garlic Puree (Garlic, Water, Natural Flavor, Citric Acid), Egg Yolk, Rice Vinegar, Less than 2% of: Sesame OIl, Soy Sauce (Water, Wheat, Soybeans, Salt), Spice Distilled Vinegar, Salt, Sugar, Seasoning Blend (Dextrose, Salt, Natural Flavors, Modified Corn Starch), Acacia Gum, Xanthan Gum, Mustard Flour, Natural Flavor; Dried Pineapple: Cane Sugar, Citric Acid; Wonton Strips: Wheat Flour, Non-GMO Canola Oil, Water and Salt, Cheese: Pasteurized Milk, Salt, Cheese Culture, Powdered Cellulose (to Prevent Caking), Enzymes, Sorbic Acid (Preservative); Black Sesame Seeds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


