Is Fresh Express Salad Kit Chopped Asian - 2.25 Oz Gluten Free?

Description
Compact salad kit offers crisp, crunchy textures and a balanced savory-sweet flavor profile; contrasts between finely chopped elements and larger pieces create textural interest. Commonly used for quick lunches, side salads, or sandwich toppings. Customer reviews frequently note consistent crunch, convenient single-serve sizing, and reliable flavor for ready-to-eat simple prep.

Description
Compact salad kit offers crisp, crunchy textures and a balanced savory-sweet flavor profile; contrasts between finely chopped elements and larger pieces create textural interest. Commonly used for quick lunches, side salads, or sandwich toppings. Customer reviews frequently note consistent crunch, convenient single-serve sizing, and reliable flavor for ready-to-eat simple prep.
Ingredients
Savoy Cabbage , Green Cabbage , Carrots , Celery , Green Onion , Cilantro , Dressing : Water , High Fructose Corn Syrup , Soybean Oil , Sugar , Distilled Vinegar , Steak Sauce ( Water , Tomato Paste , Distilled Vinegar , Corn Syrup , Salt , Raisin Paste , Orange Puree , Spices , Dried Garlic , Dried Onion , Caramel Color , Xanthan Gum ) , Soy Sauce , ( Water , Wheat , Soybeans , Salt ) , Salt , Sesame Oil , Modified Corn Starch , Sesame Seeds , Spice , Xanthan Gum , Sodium Benzoate and Potassium Sorbate ( Preservatives , Guar Gum , Dried Garlic , Dried Onion , Calcium Disodium EDTA ( Added to Protect Quality ) . Wonton Strips : Enriched Wheat Flour ( Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ) , Vegetable Oil ( Soybean and/or Cottonseed ) , Water , Eggs , Salt , Sodium Benzoate ( Preservative ) , Enzyme , Naturally Colored , with : Annatto and Turmeric , and Dusted , with : Cornstarch , Almonds .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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