Is FRESH FOOD CONCEPTS, GREEK YOGURT DIP, ARTICHOKE JALAPENO Vegetarian?


Ingredients
YOGURT (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, LACTOSE REDUCED NONFAT DRY MILK, ENZYME), SOUR CREAM (CULTURED MILK, CREAM, WHEY), ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER), WATER, ONION, ASSORTED PEPPERS (GREEN CHILES, JALAPENOS), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CONTAINS 2% OR LESS: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), NATURAL FLAVOR, SALT, ONION AND GARLIC POWDER, SPICE, GELATIN (BEEF), MODIFIED CORNSTARCH, CITRIC ACID SODIUM PHOSPHATE, GUMS (XANTHAN, GUAR, LOCUST BEAN), VINEGAR, CARRAGEENAN, CALCIUM SULFATE, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (ADDED TO MAINTAIN FRESHNESS).
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Dip · Spreadable


