Is Freshness Guaranteed Original Potato Salad, Ready to Serve Family Tub, 32 oz (Refrigerated) Vegetarian?
Description
Ready to serve side offers a creamy mouthfeel with firm, chunky pieces and a balanced, mildly tangy flavor; texture holds up at room temperature. Common uses include backyard barbecues, potlucks, and family meals. Reviewers often cite convenience and consistent taste, with occasional comments about seasoning intensity and packaging, portioning ease.
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Description
Ready to serve side offers a creamy mouthfeel with firm, chunky pieces and a balanced, mildly tangy flavor; texture holds up at room temperature. Common uses include backyard barbecues, potlucks, and family meals. Reviewers often cite convenience and consistent taste, with occasional comments about seasoning intensity and packaging, portioning ease.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, SUGAR, CELERY, SWEET PICKLE RELISH (CUCUMBER, SUGAR, VINEGAR, SALT, MUSTARD SEED, XANTHAN GUM, CELERY SEED, DEHYDRATED RED BELL PEPPER, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, DEHYDRATED ONION), ONIONS, RED BELL PEPPERS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, PAPRIKA, ANNATTO EXTRACT [COLOR], GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA [PRESERVATIVE], NATURAL FLAVOR, CITRIC ACID), SALT, VINEGAR, MODIFIED CORN STARCH, SOYBEAN OIL, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), WHITE PEPPER, XANTHAN GUM, DRIED PARSLEY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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