Is Freshness Guaranteed S'mores Pie Gluten Free?

Ingredients

Water, Wheat Flour, Palm Oil, Chocolate Flavored Icing (sugar, Water, Corn Syrup, Vegetable Shortening (palm Oil, Fully Hydrogenated Cottonseed Oil, Soy Lecithin), Calcium Sulfate, Cocoa (processed With Alkali), Contains 2% Or Less: Cocoa, Soybean Oil, Corn Syrup Solids, Agar, Potassium Sorbate (preservative), Soy Lecithin, Citric Acid, Salt, Locust Bean Gum, Mono- And Diglycerides, Natural And Artificial Flavor), Sugar, Corn Syrup, Food Starch-modified, Contains 2% Or Less: Graham Flour, Molasses, Honey, Salt, Baking Soda, Nonfat Milk, Dextrose, Natural & Artificial Flavors, Annatto (color), Sodium Propionate (preservative), Titanium Dioxide (color), Whey, Glucono Delta Lactone, Mono- And Diglycerides, Potassium Sorbate (preservative), Xanthan Gum, Locust Bean Gum, Maltodextrin, Sodium Alginate, Sodium Stearoyl Lactylate, Citric Acid, Sodium Benzoate (preservative). Contains Milk and Soy. It may also contain Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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