Is Freshness Guaranteed Yogurt Flavor Dipped Pretzels, 18 oz Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Fractioned Coconut Oil, Titanium Dioxide (Artificial Color), Yogurt Powder (Cultured Whey Protein Concentrate, Cultured Skim Milk), Whey, Corn Syrup, Salt, Sodium Bicarbonate, Yeast, Soy Lecithin (An Emulsifier), Lactic Acid, Natural And Artificial Flavors, Natural Oils, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Red 3, Blue 2 Lake, Blue 1

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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