Is Friendly Farms Blended Greek Nonfat Protein Yogurt Vanilla Vegetarian?
Description
Vanilla-flavored Greek-style yogurt offers a smooth, thick texture and balanced sweetness, commonly used for breakfasts, snacks, parfaits, smoothies, and baking. Reviewers frequently note its creamy consistency and distinct vanilla taste, citing convenience and versatility; some mention a slightly tangy finish while others describe a milder sweetness and smooth mouthfeel overall.
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Description
Vanilla-flavored Greek-style yogurt offers a smooth, thick texture and balanced sweetness, commonly used for breakfasts, snacks, parfaits, smoothies, and baking. Reviewers frequently note its creamy consistency and distinct vanilla taste, citing convenience and versatility; some mention a slightly tangy finish while others describe a milder sweetness and smooth mouthfeel overall.
Ingredients
Cultured Pasteurized Nonfat Grade A Milk, Inulin, Corn Starch, Natural Flavors, Pectin, Steviol Glycosides, Malic Acid, Fruit Juice Concentrate (color), Salt. Contains The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei. Contains Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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