Is Friendly Farms Sour Cream Gluten Free?
Description
Smooth, mildly tangy topping with a thick, creamy texture. Also commonly used as a topping for baked potatoes, tacos, and chili, stirred into mashed potatoes or sauces, and blended into dips or dressings. Often spooned onto soups, folded into batters, used to mellow spicy dishes, and incorporated into cold salads.
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Description
Smooth, mildly tangy topping with a thick, creamy texture. Also commonly used as a topping for baked potatoes, tacos, and chili, stirred into mashed potatoes or sauces, and blended into dips or dressings. Often spooned onto soups, folded into batters, used to mellow spicy dishes, and incorporated into cold salads.
Ingredients
Cultured Milk, Cream, Nonfat Dry Milk And Enzymes. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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