Is Friendly Farms Vanilla With Other Natural Flavors Greek Lowfat Yogurt Gluten Free?
Description
Creamy, thick Greek-style yogurt featuring a vanilla-forward flavor and smooth mouthfeel; reviewers note consistent texture with occasional separation and mild sweetness. Commonly scooped for breakfast bowls, parfaits, smoothies, or baking, users cite convenience of single containers and satisfactory value while some wish for stronger vanilla intensity and slightly tangy finish.
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Description
Creamy, thick Greek-style yogurt featuring a vanilla-forward flavor and smooth mouthfeel; reviewers note consistent texture with occasional separation and mild sweetness. Commonly scooped for breakfast bowls, parfaits, smoothies, or baking, users cite convenience of single containers and satisfactory value while some wish for stronger vanilla intensity and slightly tangy finish.
Ingredients
Cultured Pasteurized Nonfat Milk, Milk Protein Concentrate, Pasteurized Cream, Native Corn Starch, Natural Flavor, Pectin, Fruit And Vegetable Juice Concentrate (color), Steviol Glycosides, Sea Salt. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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