Is Friendly Farms Vanilla With Other Natural Flavors Greek Lowfat Yogurt Low FODMAP?
Description
Creamy, thick Greek-style yogurt featuring a vanilla-forward flavor and smooth mouthfeel; reviewers note consistent texture with occasional separation and mild sweetness. Commonly scooped for breakfast bowls, parfaits, smoothies, or baking, users cite convenience of single containers and satisfactory value while some wish for stronger vanilla intensity and slightly tangy finish.
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Description
Creamy, thick Greek-style yogurt featuring a vanilla-forward flavor and smooth mouthfeel; reviewers note consistent texture with occasional separation and mild sweetness. Commonly scooped for breakfast bowls, parfaits, smoothies, or baking, users cite convenience of single containers and satisfactory value while some wish for stronger vanilla intensity and slightly tangy finish.
Ingredients
Cultured Pasteurized Nonfat Milk, Milk Protein Concentrate, Pasteurized Cream, Native Corn Starch, Natural Flavor, Pectin, Fruit And Vegetable Juice Concentrate (color), Steviol Glycosides, Sea Salt. Contains: Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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