This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Frito Lay Ruffles Baked 65% Less Fat Cheddar & Sour Cream Flavored Potato Chips Vegetarian?

This product may or may not be vegetarian as it lists 5 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Frito Lay's Ruffles potato chips are a popular choice for those seeking a delicious and convenient snack at home. Made with real cheese and sour cream, these baked chips offer a flavorful experience. With their thicker texture, they provide a satisfying crunch. The large single serving bags contain 64 chips and have a total weight of 72 ounces. These chips are a healthier option, as they contain 65 percent less fat and 22.5 percent fewer calories than their fried counterparts. Additionally, they are cholesterol-free and have low levels of saturated fat. People rave about the taste, noting that they are not greasy and have a delightful crispness. Many also appreciate their versatility, using them as a dip or a substitute for regular chips.

Ingredients

Dried Potatoes, Corn Starch, Corn Oil, Sugar, Maltodextrin (made From Corn), Salt, Soy Lecithin, Dextrose, Whey, Whey Protein Concentrate, Onion Powder, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Artificial Color (yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6), Skim Milk, Natural And Artificial Flavors, Garlic Powder, Lactic Acid, Disodium Inosinate, And Disodium Guanylate. Contains Milk And Soy Ingredients.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.