Is FROSTED ANIMAL COOKIES, CHOCOLATE & VANILLA Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (IRON, NIACIN, THIAMIN, RIBOFLAVINAND FOLIC ACID), SUGAR, INVERTED SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, PALM OIL, SUNFLOWER OIL), LEAVENING (CONTAINS ONE OR MORE OF THE FOLLOWING: AMMONIUM BICARBONATE AND SODIUM BICARBONATE), SALT, ARTIFICIAL COLORS (FD&C YELLOW #5 AND ABACOMEL ), LIQUID LECITHIN (SOY), ARTIFICIAL FLAVORING VANILLA AND CHOCOLATE), GELATIN, GLYCERIN AND SODIUM METABISULFITE LESS THAN 0.03%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.