Is FROSTED ANIMAL COOKIES Gluten Free?
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Ingredients
ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL+ (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: PALM, PARTIALLY HYDROGENATED PALM KERNEL), ASSORTED NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE, ARTIFICIAL COLOR [FD&C YELLOW #5, RED #3, BLUE #1, RED #40, YELLOW #6], CARNAUBA WAX), CONTAINS 2% OR LESS OF: CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER), SODIUM BICARBONATE, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL COLOR (FD&C RED #3, RED #40, BLUE #1), TITANIUM DIOXIDE (AN ARTIFICIAL COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.