Is Frozen Breaded Mozzarella Sticks - 32oz - Market Pantry™ Gluten Free?

Ingredients

Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yellow Corn Flour, Modified Cornstarch, Contains Less Than 2% Of The Following: Parsley, Salt, Natural And Artificial Flavor, Onion Powder, Whey, Methylcellulose, Spices, Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Wheat Starch, Sodium Alginate, Yeast, Soy Flour, Garlic Powder, Nonfat Milk, Soy Lecithin, Dextrose, Paprika Oleoresin (Color), Natural Flavor, Caramel Color, Eggs, Monoglycerides, Paprika Extract (Color), Dehydrated Garlic, Cornstarch.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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