Is FROZEN DAIRY DESSERT GERD Friendly?
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Ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL AND SALT), PEANUT BRITTLE (PEANUTS, SUGAR, CORN SYRUP, COCONUT OIL, MOLASSES, BUTTER [CREAM, SALT], SODIUM BICARBONATE, SALT, VANILLA), SALTED CARAMEL (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, NONFAT DRY MILK, BUTTER [CREAM, SALT], SALT, SODIUM ALGINATE, SEA SALT, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, BACKING SODA), WHEY PROTEIN CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, MODIFIED TAPIOCA STARCH, COCOA, SALT, DRY MALT EXTRACT, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR AND POLYSORBATE 80.
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