Is FROZEN YOGURT Gluten Free?
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Ingredients
SKIM MILK, CULTURED SKIM MILK, PEACHES (PEACHES, SUGAR, CORN STARCH, GUAR GUM, CITRIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, MALTODEXTRIN, PEACH SYRUP (WATER, SUGAR, NATURAL FLAVORS, CITRIC ACID, MODIFIED CORN STARCH, ANNATTO AND TURMERIC EXTRACTS [COLORS]), SWEET CREAM BUTTERMILK, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.