Is FROZEN YOGURT Low FODMAP?
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Ingredients
SKIM MILK, CULTURED SKIM MILK, PEACHES (PEACHES, SUGAR, CORN STARCH, GUAR GUM, CITRIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, MALTODEXTRIN, PEACH SYRUP (WATER, SUGAR, NATURAL FLAVORS, CITRIC ACID, MODIFIED CORN STARCH, ANNATTO AND TURMERIC EXTRACTS [COLORS]), SWEET CREAM BUTTERMILK, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, LIVE ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS AND BIFIDOBACTERIUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.