No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Fry Daddy's Cheddar Party Mix, Cheddar Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BAGEL CHIPS (WHEAT FLOUR, WATER, SOYBEAN OIL SALT), WHEAT SQUARES (WHOLE GRAIN WHEAT FLOUR, SUGAR, MOLASSES, SALT, TRIFOTASSIUM PHOSPHATE, MIXED TOCOPHERCLS), RICE SQUARES (RICE, SUGAR, SALT, MOLASSES, MIXED TOCOPHEROLS), CORN SQUARES (MILLED CORN, SUGAR, ORN BRAN, SALT MOLAS SES, BAKING SODA, MIXED TOCOPHEROLS (ADDED TO PRESEP FRESHNESS)), CASHEWS, ALMO 3, PECANS, PISTACHIOS, HAZELNU 73, PRETZELUN BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONI ZATE-B1, RIBOFLAVIN-B2, FOLIC ACID) SALT, MALT AND SOYBEAN OIL, YEAST), FEANUTS, CHEDDARPOWDER (DEHYDRATED BLEND WHEY, BUTTERMILK SOLIDS, CHEESES RANULAR AND CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMESJ), WHEY PROTEIN CONCEN TRATE, SALT, SODIUM PHOSPHATE, CITRIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID, ENZYME), BUTTER (CREAM, SA T), BUTTER FLAVORED VEGETABLE OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL SOYICCITHIN, TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL BUTTER FLAVOR, BET ACARO TENE (COLOR), DIMETHYLPOLYSILOXANE LESS THAN 2% OF: SPICE

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.