Is Frylight 1 Cal with Coconut Oil Cooking Spray Gluten Free?
Description
Light, neutral spray that minimally alters food flavor; provides an even, fine mist for quick, low-residue coverage. Helps promote crisping and browning on pans, grills and bakeware; commonly used for frying, sautéing, roasting and tin preparation. Reviewers note convenience, consistent non-stick performance, occasional nozzle clogging and uneven spray strength reported.
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Description
Light, neutral spray that minimally alters food flavor; provides an even, fine mist for quick, low-residue coverage. Helps promote crisping and browning on pans, grills and bakeware; commonly used for frying, sautéing, roasting and tin preparation. Reviewers note convenience, consistent non-stick performance, occasional nozzle clogging and uneven spray strength reported.
Ingredients
Vegetable Oils (Sunflower Oil (37%), Coconut Oil (12%)), Water, Alcohol, Emulsifier: Sunflower Lecithin, Natural Flavourings, Thickener: Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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