Is Full Circle Organic Low Sodium Chicken Broth Gluten Free?
Description
Light, clear broth with a mild savory taste and smooth, thin body; reviewers note a subtle, clean flavor that complements other ingredients. Commonly used as a base for soups, sauces, risottos, grains and braises, it’s praised for consistency, ease of use from packaging, overall versatility, and not overpowering prepared dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, clear broth with a mild savory taste and smooth, thin body; reviewers note a subtle, clean flavor that complements other ingredients. Commonly used as a base for soups, sauces, risottos, grains and braises, it’s praised for consistency, ease of use from packaging, overall versatility, and not overpowering prepared dishes.
Ingredients
ORGANIC CHICKEN STOCK (WATER, CONCENTRATED ORGANIC CHICKEN STOCK), CONTAINS LESS THAN 2% OF: ORGANIC CANE SUGAR, ORGANIC FLAVOR, ORGANIC VEGETABLE STOCK (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY, SEA SALT), YEAST EXTRACT, SALT, ORGANIC TURMERIC.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.