Is Funday Natural Sweets Sour Gummy Bears Gluten Free?
Description
Tangy fruit-forward sour flavor with a pronounced sour coating and a firm, chewy texture. Commonly eaten as a snack, shared in party candy bowls, used for movie nights, or for decorating baked goods. Customer reviews often mention consistent tartness, resilient chew, vivid colors, and perceived value and ease of serving.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy fruit-forward sour flavor with a pronounced sour coating and a firm, chewy texture. Commonly eaten as a snack, shared in party candy bowls, used for movie nights, or for decorating baked goods. Customer reviews often mention consistent tartness, resilient chew, vivid colors, and perceived value and ease of serving.
Ingredients
Soluble Fibre From Tapioca Starch (IMO), Chicory Root Fibre, Rice Flour, Rice Starch, Gelling Agent (Pectin), Food Acids (Citric, Malic), Natural Colours (Concentrates of Spirulina, Safflower, Carrot, Pumpkin, and Red Beet), Natural Flavours, Glazing Agent (Carnauba Wax), Sweetener: Steviol Glycoside (Stevia).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.