Is Fushi Detoxipure Capsules Dairy Free?

Ingredients

Hydroxypropylmethyl cellulose (Capsule shell), Aloe Vera Inner Leaf (Aloe Barbadensis), Dandelion Root Extract 5:1 (Taraxacum officinale) Min 90%, Citrus Bioflavonoids (Citrus Aurantium L.) Min 60%, Psyllium Husk Powder (Plantago ovata) Min 95%, Organic Chlorella Powder (Chlorella Pyrenoidosa) Min 50% Protein, Fennel Seed Extract (Foeniculum Vulgare) 24:1, Rhubarb Root Powder (Rheum palmatum L), MSM (Methyl Sulfonyl Methane) Min 99.9%, Apple Cider Vinegar Powder (Malus pumila mill) Min Organic acid 38%, Garlic Extract (Allium sativum L.) 20:1,� Min 3.0% Allicin, Activated Carbon (Coconut shell), Ginger Root Extract (Zingiber officinalis) 20:1, Min 5% Gingerols, L-Methionine (Vegan), L-Gluatamine (2-Aminoglutaramidic acid) Min 98.5 - 101.5%, L-Arginine-Alpha-Ketoglutarate (2:1)� Min 98.0% Vegan.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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