Is Fushi Detoxipure Capsules Vegan?

Ingredients

Hydroxypropylmethyl cellulose (Capsule shell), Aloe Vera Inner Leaf (Aloe Barbadensis), Dandelion Root Extract 5:1 (Taraxacum officinale) Min 90%, Citrus Bioflavonoids (Citrus Aurantium L.) Min 60%, Psyllium Husk Powder (Plantago ovata) Min 95%, Organic Chlorella Powder (Chlorella Pyrenoidosa) Min 50% Protein, Fennel Seed Extract (Foeniculum Vulgare) 24:1, Rhubarb Root Powder (Rheum palmatum L), MSM (Methyl Sulfonyl Methane) Min 99.9%, Apple Cider Vinegar Powder (Malus pumila mill) Min Organic acid 38%, Garlic Extract (Allium sativum L.) 20:1,� Min 3.0% Allicin, Activated Carbon (Coconut shell), Ginger Root Extract (Zingiber officinalis) 20:1, Min 5% Gingerols, L-Methionine (Vegan), L-Gluatamine (2-Aminoglutaramidic acid) Min 98.5 - 101.5%, L-Arginine-Alpha-Ketoglutarate (2:1)� Min 98.0% Vegan.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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