Is Fushi Detoxipure Capsules Vegetarian?

Ingredients

Hydroxypropylmethyl cellulose (Capsule shell), Aloe Vera Inner Leaf (Aloe Barbadensis), Dandelion Root Extract 5:1 (Taraxacum officinale) Min 90%, Citrus Bioflavonoids (Citrus Aurantium L.) Min 60%, Psyllium Husk Powder (Plantago ovata) Min 95%, Organic Chlorella Powder (Chlorella Pyrenoidosa) Min 50% Protein, Fennel Seed Extract (Foeniculum Vulgare) 24:1, Rhubarb Root Powder (Rheum palmatum L), MSM (Methyl Sulfonyl Methane) Min 99.9%, Apple Cider Vinegar Powder (Malus pumila mill) Min Organic acid 38%, Garlic Extract (Allium sativum L.) 20:1,� Min 3.0% Allicin, Activated Carbon (Coconut shell), Ginger Root Extract (Zingiber officinalis) 20:1, Min 5% Gingerols, L-Methionine (Vegan), L-Gluatamine (2-Aminoglutaramidic acid) Min 98.5 - 101.5%, L-Arginine-Alpha-Ketoglutarate (2:1)� Min 98.0% Vegan.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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