Is Fushi Detoxipure Capsules Gluten Free?

Ingredients

Hydroxypropylmethyl cellulose (Capsule shell), Aloe Vera Inner Leaf (Aloe Barbadensis), Dandelion Root Extract 5:1 (Taraxacum officinale) Min 90%, Citrus Bioflavonoids (Citrus Aurantium L.) Min 60%, Psyllium Husk Powder (Plantago ovata) Min 95%, Organic Chlorella Powder (Chlorella Pyrenoidosa) Min 50% Protein, Fennel Seed Extract (Foeniculum Vulgare) 24:1, Rhubarb Root Powder (Rheum palmatum L), MSM (Methyl Sulfonyl Methane) Min 99.9%, Apple Cider Vinegar Powder (Malus pumila mill) Min Organic acid 38%, Garlic Extract (Allium sativum L.) 20:1,� Min 3.0% Allicin, Activated Carbon (Coconut shell), Ginger Root Extract (Zingiber officinalis) 20:1, Min 5% Gingerols, L-Methionine (Vegan), L-Gluatamine (2-Aminoglutaramidic acid) Min 98.5 - 101.5%, L-Arginine-Alpha-Ketoglutarate (2:1)� Min 98.0% Vegan.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products