Is Fusia Chicken Flavor Fried Rice & Pasta in a Savory Chicken Flavored Sauce, Chicken Gluten Free?

Ingredients

ENRICHED LONG GRAIN RICE (RICE, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SUGAR, HYDROLYZED SOY PROTEIN, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), SESAME OIL, CARROTS, PEAS, CHICKEN POWDER, ONION, CORN STARCH, POTASSIUM CHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GINGER, YEAST EXTRACT, SPICES, NATURAL FLAVORS, TURMERIC (COLOR), RICE VINEGAR, FOOD STARCH MODIFIED, WHEY.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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