Is G Hughes Japanese Steak/Chicken/Shrimp Sauce Sugar Free Dipping Sauce Yum Yum Vegan?

Description
Creamy, mildly sweet and savory dipping sauce with a smooth, glossy texture commonly used for steak, chicken, shrimp, and hibachi-style meals. Customers often praise its restaurant-style flavor and versatility for dipping, drizzling, or light marinating; some note it can be rich or a bit too sweet for personal taste preferences.

Description
Creamy, mildly sweet and savory dipping sauce with a smooth, glossy texture commonly used for steak, chicken, shrimp, and hibachi-style meals. Customers often praise its restaurant-style flavor and versatility for dipping, drizzling, or light marinating; some note it can be rich or a bit too sweet for personal taste preferences.
Ingredients
Water, Canola Oil, Enzyme Modified Egg Yolks, Sriracha Sauce (chili Peppers, Sorbitol, Vinegar, Salt, Garlic, Xanthan Gum, Beet Powder, Natural Flavor), Tomato Paste, Vinegar, Cider Vinegar, Salt, Modified Food Starch, Mustard Flour, Lemon Juice Concentrate*, Spice, Garlic Powder, Onion Powder, Paprika Extractive (color), Xanthan Gum, Sucralose, Potassium Sorbate And Calcium Disodium Edta (to Preserve Freshness), *adds A Trivial Amount Of Sugar. Contains Egg.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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