Is GAIL's Mince Pies Gluten Free?
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Ingredients
Mincemeat (48%) (Sugar, Apple Puree, Currants (Currants, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Sucrose, Lemon Peel, Acidity Regulator (Citric Acid)), Sunflower Oil, Mixed Spice, Acidity Regulator (Acetic Acid)), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Flour Treatment Agent (Ascorbic Acid)), Butter (Milk), Icing Sugar (Sugar, Anti-Caking Agent (Calcium Phosphate)), Grated Apple, Pasteurised Free-Range Egg Yolk, Demerara Sugar (2%), Pasteurised Free-Range Egg White, Cranberries (Cranberries, Sugar, Sunflower Oil), Currants (Currants, Sunflower Oil), Brandy (Brandy, Colour Alkaline Caramel)), Whipping Cream (Milk).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.