Is Galaxy Cookies Smooth Milk Bursting With Oats & Chocolate Gluten Free?

Description
Smooth, creamy flavor with contrasting crunchy inclusions and occasional melt-in-mouth pockets; texture combines soft base and crisp bite. Commonly consumed as a quick snack, paired with hot beverages, packed for lunchboxes, or shared during social occasions. Reviewers note texture, overall consistent flavor, and convenient portioning, with occasional comments on sweetness.

Description
Smooth, creamy flavor with contrasting crunchy inclusions and occasional melt-in-mouth pockets; texture combines soft base and crisp bite. Commonly consumed as a quick snack, paired with hot beverages, packed for lunchboxes, or shared during social occasions. Reviewers note texture, overall consistent flavor, and convenient portioning, with occasional comments on sweetness.
Ingredients
Milk Chocolate Chips (31%) (sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Vegetable Fat (palm), Lactose (milk), Whey Powder (milk), Milk Fat, Whey Solids (milk), Emulsifier (soya Lecithin), Natural Vanilla Flavouring), Gluten-free Oat Flour, Margarine (vegetable Oils (palm, Rapeseed), Water, Salt, Emulsifier (mono And Diglycerides Of Fatty Acids), Citric Acid), Sugar, Tapioca Flour, Gluten-free Oats, Milk Chocolate Powder (2%) (sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (milk), Whey Protein (milk), Palm Fat, Whey Powder (milk), Milk Fat, Emulsifier (soya Lecithin), Vanilla Extract), Golden Syrup, Raising Agent (sodium Bicarbonate), Natural Flavourings. May Contain Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.