Is Galaxy Instant Hot Chocolate Drink 25G Gluten Free?
Description
Single-serve 25g sachet produces a warm, chocolate-forward drink with a smooth, creamy texture that dissolves readily in hot milk or water. Commonly used for quick morning or evening drinks, reviewers mention convenient preparation, noticeable sweetness, satisfactory creaminess, occasional clumping, and mixed opinions on flavor intensity. Packaging and portability are mentioned.
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Description
Single-serve 25g sachet produces a warm, chocolate-forward drink with a smooth, creamy texture that dissolves readily in hot milk or water. Commonly used for quick morning or evening drinks, reviewers mention convenient preparation, noticeable sweetness, satisfactory creaminess, occasional clumping, and mixed opinions on flavor intensity. Packaging and portability are mentioned.
Ingredients
Whey Permeate (Milk), Sugar, Fat Reduced Cocoa Powder, Coconut Oil, Dried Glucose Syrup, Lactose (Milk), Milk Chocolate, Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose And Protein From Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract), Skimmed Milk Powder, Flavourings, Stabilisers (E412, E466, E340ii, E339ii, E452i), Low Sodium Salt (Sea Salt, Potassium Chloride, Magnesium Sulphate), Anti-caking Agent (E551), Milk Proteins, Emulsifier (E471), Sweetener (E955)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.