Is Galaxy Ripple Indulgent Chocolate Cake Portions Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Galaxy® Ripple®^1 (4%), Palm Oil, Galaxy® Milk Chocolate Counters®^2 (3%), Fat Reduced Cocoa Powder, Glucose Syrup, Humectant (Vegetable Glycerine), Cream (Milk), Galaxy® Milk Chocolate^3 (2%), Marbled Chocolate Curls^4 (2%), Maize Starch, Palm Kernel Oil, Cocoa Mass, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Whey Powder (Milk), Emulsifiers (Mono and Diglycerides of Fatty Acids, Soya Lecithin, E476), Cocoa Butter, Preservative (Potassium Sorbate), Flavouring, Caramelised Sugar Syrup, Skimmed Milk Powder, Dried Egg White, Acidity Regulator (Citric Acid), ^1Galaxy® Ripple® (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Water, Vanilla Extract), ^2Galaxy® Milk Chocolate Counters® (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), Glazing Agents (Gum Arabic, Shellac), Sucrose, Glucose Syrup, Vegetable Oil (Coconut)), ^3 Galaxy Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Vanilla Extract), ^4Marbled Chocolate Curls (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk) Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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