Is Galbani Deli Style Whole Milk Ricotta Cheese, 2 lb Gluten Free?
Description
Mild, creamy ricotta with a smooth yet slightly grainy texture that spreads and folds easily; commonly used in lasagna, stuffed pastas, baked desserts, and savory spreads. Reviewers note consistent creaminess and versatility for cooking and baking, while some mention occasional graininess or watery separation between batches during storage or transport.
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Description
Mild, creamy ricotta with a smooth yet slightly grainy texture that spreads and folds easily; commonly used in lasagna, stuffed pastas, baked desserts, and savory spreads. Reviewers note consistent creaminess and versatility for cooking and baking, while some mention occasional graininess or watery separation between batches during storage or transport.
Ingredients
Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum, Stabilizers
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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