Is Galbani Maxi Italian Mozzarella Cheese 250g Gluten Free?
Description
Mild, creamy flavor with a soft, elastic texture that melts smoothly and forms attractive, stringy pulls when heated. Often used shredded or sliced for pizza, caprese salads, sandwiches, baked pasta and lasagna. Widely appreciated for consistent meltability and subtle taste, suitable for both cold preparations and hot, oven‑baked dishes regularly.
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Description
Mild, creamy flavor with a soft, elastic texture that melts smoothly and forms attractive, stringy pulls when heated. Often used shredded or sliced for pizza, caprese salads, sandwiches, baked pasta and lasagna. Widely appreciated for consistent meltability and subtle taste, suitable for both cold preparations and hot, oven‑baked dishes regularly.
Ingredients
Pasteurised Whole Milk, Salt, Vegetarian Coagulant, Acidity Regulator: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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