Is Galbani Italian Mozzarella Cheese 125g Gluten Free?
Description
Soft, mild, milky-flavored mozzarella with a smooth, elastic texture that melts evenly; commonly sliced for caprese salads, layered on pizzas, or added to sandwiches and pasta bakes. Reviewers often note consistent freshness, good melting performance, and a balanced mild taste, with occasional comments about portion size, packaging, moisture levels, shipping.
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Description
Soft, mild, milky-flavored mozzarella with a smooth, elastic texture that melts evenly; commonly sliced for caprese salads, layered on pizzas, or added to sandwiches and pasta bakes. Reviewers often note consistent freshness, good melting performance, and a balanced mild taste, with occasional comments about portion size, packaging, moisture levels, shipping.
Ingredients
Pasteurised Milk , Salt, Vegetarian Coagulant, Acidity Regulator: Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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