Is GALERIE, DISNEY FROZEN OLAF ASSORTED CHOCOLATES Gluten Free?


Ingredients
MILK CHOCOLATE (SUGAR, DRY WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL VANILLA FLAVOR), DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), CARAMEL LIQUID (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK [MILK, SUGAR], HYDROGENATED COCONUT OIL, WATER, DISODIUM PHOSPHATE, SALT, MONO-AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR), BASE FILLING (SUGAR, PALM OIL, NONFAT DRY MILK, LACTOSE, SOY LECITHIN), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), PRALINE FILLING (SUGAR, PALM OIL, WHEY POWDER, LOWFAT COCOA, SOY LECITHIN, NATURAL VANILLA FLAVOR), PALM OIL, COCOA BUTTER, RICE CRISPS (RICE FLOUR, SACCHAROSE, WHEAT GLUTEN, PALM OIL, WHEAT MALT, SALT), APPLE JUICE FROM CONCENTRATE, BLACKCURRANT JUICE FROM CONCENTRATE, RADISH JUICE FROM CONCENTRATE, NATURAL RASPBERRY FLAVOR, NATURAL STRAWBERRY FLAVOR, ARTIFICIAL FLAVOR, COCHINEAL EXTRACT COLOR, TURMERIC COLOR, DEHYDRATED BEETS COLOR, TITANIUM DIOXIDE COLOR, ACACIA GUM, SHELLAC.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


