Is GARDEIN, HOME STYLE MEATLESS MEATLOAF Low FODMAP?

Ingredients

GARDEIN: WATER, SOY PROTEIN CONCENTRATE*, TOMATO PUREE, CELERY, EXPELLER PRESSED CANOLA OIL*, VITAL WHEAT GLUTEN*, ENRICHED WHEAT FLOUR* (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, SOY PROTEIN ISOLATE*, DEHYDRATE ONION, MODIFIED VEGETABLE GUM, MALTED BARLEY EXTRACT, DEHYDRATED GARLIC, SEA SALT, ORGANIC CANE SUGAR, YEAST EXTRACT, NATURAL FLAVORS (FROM PLANT SOURCES), SPICES, CARRAGEENAN, VINEGAR, PEA PROTEIN, CARROT FIBER, BEETROOT FIBER, MOLASSES, WHEAT STARCH*, SOY LECITHIN*, CITRIC ACID, PAPRIKA AND TURMERIC EXTRACTS, ANNATTO EXTRACT. GRAVY: WATER, YEAST EXTRACT, TOMATO PUREE, CORN STARCH, EXPELLER PRESSED CANOLA OIL*, NATURAL FLAVORS (FROM PLANT SOURCES), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL**, VINEGAR), ORGANIC CANE SUGAR, VITAL WHEAT GLUTEN*, ONION POWDER, GARLIC POWDER, MALTED BARLEY EXTRACT, SOY LECITHIN*, SPICES, SEA SALT, VINEGAR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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