Is GARDEN HERB VINAIGRETTE DRESSING WITH AN AVOCADO OIL BLEND, GARDEN HERB VINAIGRETTE Gluten Free?

Description
Wish-Bone Avocado Oil Blend Garden Herb Vinaigrette dressing is a flavorful option made with avocado oil and infused with basil, parsley, and bell pepper flavors. With no trans fat and without high fructose corn syrup, this dressing offers a healthier choice. Packaged in a convenient 15 fl oz bottle, it enables easy and precise dispensing. Perfect for salads, pasta salads, and marinades, this vinaigrette has received positive feedback from people who appreciate its taste and enjoy its pleasant kick. Overall, it provides a delicious and versatile option for enhancing your culinary creations.

Description
Wish-Bone Avocado Oil Blend Garden Herb Vinaigrette dressing is a flavorful option made with avocado oil and infused with basil, parsley, and bell pepper flavors. With no trans fat and without high fructose corn syrup, this dressing offers a healthier choice. Packaged in a convenient 15 fl oz bottle, it enables easy and precise dispensing. Perfect for salads, pasta salads, and marinades, this vinaigrette has received positive feedback from people who appreciate its taste and enjoy its pleasant kick. Overall, it provides a delicious and versatile option for enhancing your culinary creations.
Ingredients
Water, Distilled Vinegar, Avocado Oil, Soybean Oil, Sugar, Wine Vinegar, Salt, Contains 2% or Less of: Apple Cider Vinegar, Honey, Xanthan Gum, Natural Flavor, Tomatoes (Dried), Onion (Dried), Spice, Carrots (Dried), Garlic (Dried), Green Bell Peppers (Dried), Red Bell Peppers (Dried), Broccoli (Dried), Parsley (Dried), Basil (Dried), Potassium Sorbate and Sodium Benzoate and Calcium Disodium EDTA (to Protect Quality).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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