Is Garden of Life Raw Organic Fit Chocolate Dietary Supplement Gluten Free?

Ingredients

Sodium, Dietary Fiber, Soluble Fiber, 5 g, Insoluble Fiber, Sugars, Protein, Vitamin D, Calcium (naturally occurring), Iron (naturally occurring), Potassium (naturally occurring), Vitamin A, Vitamin C (naturally occurring), Vitamin E (from Sunflower Oil), Vitamin K, Magnesium (naturally occurring), Chromium (from Brown Rice Chelate) Raw Certified Organic Protein Blend, Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Tapioca Fiber, Organic Pea Fiber, Organic Chia Seed & Sprout, Organic Flax Seed & Sprout,, Organic Cracked-Wall Chlorella, Organic Amaranth Sprout, Organic Quinoa, Sprout, Organic Millet Sprout, Organic Buckwheat Sprout, Organic Garbanzo Bean, Sprout, Organic Lentil Sprout, Organic Adzuki Bean Sprout, Organic Sunflower, Seed Sprout, Organic Pumpkin Seed Sprout, Organic Sesame Seed Sprout, Raw Certified Organic Weight Loss, Stress Management Blend Raw Organic Svetol (Naturally Decaffeinated Green Coffee Bean Extract), Raw Organic Ashwagandha Root, Raw Certified Organic Superfood Blend - Organic Baobab Fruit, Organic Cinnamon, Organic Daikon Radish Sprout,, Organic Alfalfa Sprout, Raw Probiotic & Enzyme Blend, 21 mg [Lactobacillus acidophilus, Lactobacillus plantarum] (3 Billion CFU), Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain,, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase Other Ingredients: Organic cacao, organic chocolate flavors, organic stevia extract (leaf), sea salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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