Is garden Veggie STRAWS Gluten Free?

Ingredients

potato starch, potato flour, corn starch, cane sugar, sweet potato powder, salt, calcium chloride, potassium chloride, spinach powder, tomato powder, beetroot powder, turmeric powder, beta-carotene, avocado oil, seasoning (cheddar cheese powder [cultured milk, salt, enzymes], onion powder, nonfat dry milk, buttermilk powder, salt, yeast extract, natural flavor, carrot powder, red bell pepper powder, cauliflower powder, turmeric extractives, paprika extractives)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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