Is Garrett Valley Farms Turkey Bacon Gluten Free?

Description
Smoky, savory slices deliver a crisp exterior and tender chew when cooked; reviewers cite consistent thickness and dependable flavor. Commonly used at breakfast, in sandwiches, salads, wraps, and casseroles, they crisp quickly in a skillet or oven and are often crumbled or layered into recipes for added texture and flavor.

Description
Smoky, savory slices deliver a crisp exterior and tender chew when cooked; reviewers cite consistent thickness and dependable flavor. Commonly used at breakfast, in sandwiches, salads, wraps, and casseroles, they crisp quickly in a skillet or oven and are often crumbled or layered into recipes for added texture and flavor.
Ingredients
Turkey, water, sea salt, cultured celery powder, paprika (for flavor), white pepper, onion powder.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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