Is Garrett Valley Farms Turkey Bacon Low FODMAP?
Description
Smoky, savory slices deliver a crisp exterior and tender chew when cooked; reviewers cite consistent thickness and dependable flavor. Commonly used at breakfast, in sandwiches, salads, wraps, and casseroles, they crisp quickly in a skillet or oven and are often crumbled or layered into recipes for added texture and flavor.
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Description
Smoky, savory slices deliver a crisp exterior and tender chew when cooked; reviewers cite consistent thickness and dependable flavor. Commonly used at breakfast, in sandwiches, salads, wraps, and casseroles, they crisp quickly in a skillet or oven and are often crumbled or layered into recipes for added texture and flavor.
Ingredients
Turkey, water, sea salt, cultured celery powder, paprika (for flavor), white pepper, onion powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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