Is Gas-X Max Strength 30 Softgels Gluten Free?
Description
Smooth, neutral-tasting softgels with a slightly slick, gelatinous texture are typically swallowed with water; people commonly take one after meals or at onset of discomfort. Customer reviews often note ease of swallowing, perceived rapid relief and reliable results, with occasional comments about capsule size and packaging convenience and price variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, neutral-tasting softgels with a slightly slick, gelatinous texture are typically swallowed with water; people commonly take one after meals or at onset of discomfort. Customer reviews often note ease of swallowing, perceived rapid relief and reliable results, with occasional comments about capsule size and packaging convenience and price variability.
Ingredients
Simethicone, D&C Red No. 22, FD&C Blue No. 1, Gelatin, Glycerin, Lecithin, Purified Water, Titanium Dioxide.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.