Is Gateaux Swiss Roll Ripple 205G Low FODMAP?

Ingredients

Vanilla Flavoured Filling (22%) [Icing Sugar, Vegetable Oils (Palm, Rapeseed), Water, Invert Sugar Syrup, Flavouring, Modified Maize Starch, Emulsifier (Mono and Diglycerides of Fatty Acids)], Raspberry Flavoured Jam Filling (20%) [Glucose Syrup, Sugar, Apple Pulp, Raspberry Puree, Citric Acid, Gelling Agent (Pectin), Potassium Sorbate, Acidity Regulator (Sodium Citrates), Flavouring, Colour (Carminic Acid)], Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), Sugar, Water, Whole Egg , Invert Sugar Syrup, Dextrose, Humectant (Glycerine), Rice Flour, Skimmed Milk Powder, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Modified Maize Starch, Flavouring, Preservatives (Sorbic Acid, Calcium Propionate), Bread Soda, Soya Flour

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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