Is Gatorade Recover Whey Protein Bar Chocolate Chip 2.8 Ounce Plastic Bag Low FODMAP?
Description
Chocolate-chip flavor with a soft, slightly chewy texture; packaged in a single-serve plastic pouch for portability. Commonly consumed after workouts or as a convenient between-meal snack. Customer reviews often note satisfying chocolate notes, convenient packaging, and variable opinions on sweetness and texture, with some users citing minor firmness or crumbliness.
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Description
Chocolate-chip flavor with a soft, slightly chewy texture; packaged in a single-serve plastic pouch for portability. Commonly consumed after workouts or as a convenient between-meal snack. Customer reviews often note satisfying chocolate notes, convenient packaging, and variable opinions on sweetness and texture, with some users citing minor firmness or crumbliness.
Ingredients
Chocolate Flavored Coating (Cane Syrup, Vegetable Oil (Palm Kernel And Palm Oil), Whey Protein Isolate, Cocoa Powder, Soy Lecithin, Natural Flavor), Whey Protein Crisp (Whey Protein Concentrate, Corn Starch), Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Chocolate Chips (Cane Syrup, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Syrup, Brown Sugar, Caramel (Glucose, Sugar, Palm Oil, Nonfat Milk, Glycerin, Butter (Cream, Salt), Modified Corn Starch, Whey, Salt, Mono And Diglycerides, Natural And Artificial Flavor, Soy Lecithin), Glycerin, Invert Sugar, Milk Protein Concentrate, Water, Salt, Natural And Artificial Flavor, Sugar, Vegetable Oil (Canola, Soybean), Caramel Color, Cocoa Powder, Nonfat Dry Milk, Bht, Soy Lecithin, Citric Acid, Contains Milk And Soy , May Contain Traces Of Peanut, Tree Nuts, Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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