Is GeeFree Gluten Free Puff Pastry Sheets (Frozen - 1 Unit) Gluten Free?

Description
Geefree gluten-free puff pastry sheets are a frozen product manufactured in the United States. They are made with natural ingredients, providing a healthier option for consumers. Some people find the taste of the pastry to be unpleasant, while others highly appreciate it. Additionally, users have reported that the pastry is easy to work with, making it convenient for various baking purposes. Overall, Geefree gluten-free puff pastry sheets offer a natural and accessible option for those seeking a gluten-free pastry option.

Description
Geefree gluten-free puff pastry sheets are a frozen product manufactured in the United States. They are made with natural ingredients, providing a healthier option for consumers. Some people find the taste of the pastry to be unpleasant, while others highly appreciate it. Additionally, users have reported that the pastry is easy to work with, making it convenient for various baking purposes. Overall, Geefree gluten-free puff pastry sheets offer a natural and accessible option for those seeking a gluten-free pastry option.
Ingredients
potato starch, palm oil, water, expeller pressed canola oil, eggs, sugar, salt, baking soda (sodium bicarbonate), xanthan gum, cream of tartar, ground flaxseed, guar gum, inulin, citric acid, butter flavor (medium chain triglycerides, rbd coconut oil, natural flavor), annatto (for color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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